Professional Profile for Faraj Hijaz
HigherEdSpace Profile
- Faraj Hijaz
Basics
- Name:
- Faraj Hijaz
- Location:
- Kansas, United States
- Area of Interest:
- Agricultural Sciences
- (School) Network:
- Kansas State University (KSU)
- HigherEdSpace Profile:
- http://www.openhighered.com/profile/97912141
About Me (Summary)
A food chemist with strong analytical skills
Education
- Kansas State University (KSU)
- United States [ Kansas ]
Doctorate, Agricultural Sciences
2004 - Present
Honors and Awards
Fulbright Scholarship 2004-2006
Top presenter in the poster session at Kansas State Research Forum 2010
Top presenter in the poster session at Kansas State Research Forum 2010
My Publications
Fulbright Scholarship 2004-2006
Top presenter in the poster session at Kansas State Research Forum 2010
PUBLICATIONS
Evaluation of various ammonia assays for testing of contaminated muscle food products. F Hijaz, J Smith, CL Kastner.2007. J Food Sci 72(5):253-57.
Frozen beef contamination after exposure to low levels of ammonia gas. F Karim, F Hijaz, CL Kastner,
JS Smith. 2010. J Food Sci 75(2):T35-T39.
In vitro and in vivo metabolism of the radiolytic marker compound-dodecylcyclobutanone. F Hijaz, TB Shresttha, SH Bossman, F Hussain, JS Smith. 2010. J Food Sci 75(4):T75-T80.
A rapid direct solvent extraction method for the extraction of 2-dodecylcyclobutanone from irradiated ground beef patties using acetonitrile. F Hijaz , A Kumar, JS Smith. J Food Science (accepted for publication).
Levels of 2-dodecylcyclobutanone in ground beef patties irradiated by low-energy X-ray and gamma rays. Faraj M. Hijaz, J. Scott Smith. J Food Science (accepted for publication).
Top presenter in the poster session at Kansas State Research Forum 2010
PUBLICATIONS
Evaluation of various ammonia assays for testing of contaminated muscle food products. F Hijaz, J Smith, CL Kastner.2007. J Food Sci 72(5):253-57.
Frozen beef contamination after exposure to low levels of ammonia gas. F Karim, F Hijaz, CL Kastner,
JS Smith. 2010. J Food Sci 75(2):T35-T39.
In vitro and in vivo metabolism of the radiolytic marker compound-dodecylcyclobutanone. F Hijaz, TB Shresttha, SH Bossman, F Hussain, JS Smith. 2010. J Food Sci 75(4):T75-T80.
A rapid direct solvent extraction method for the extraction of 2-dodecylcyclobutanone from irradiated ground beef patties using acetonitrile. F Hijaz , A Kumar, JS Smith. J Food Science (accepted for publication).
Levels of 2-dodecylcyclobutanone in ground beef patties irradiated by low-energy X-ray and gamma rays. Faraj M. Hijaz, J. Scott Smith. J Food Science (accepted for publication).
